The Effects of Microwaved Water on Plant Growth

Received via email from a client. Unknown source.

NOTE: We received the following link from Ms. Nenah Sylver and found it of such importance that we are posting it hoping that the author will contact us so we can give full attribution. -ed

"Below is a science fair project that my granddaughter did for 2006. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.

I have known for years that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast.

Think of all the Mothers heating up milk in these "Safe" appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead.

But the makers say it's safe. Never mind them, keep using them. Ask your Doctor. I am sure they will say it's safe too. Proof is in the pictures of living plants dying. Remember You are also Living".